Congratulations.
You’re in one of the most exciting times of your life, planning a wedding. This season of bringing something meaningful to life will be beautiful, exhilarating, and occasionally overwhelming.
There will be decisions. A lot of them. Some big. Some small. Some that feel bigger than they should.
This guide is here to simplify one of the most pivotal and most shared parts of your wedding: the wine. So your selections feel effortless, your experience feels seamless, and every guest can relax and celebrate.
Inside, you’ll find everything you need to:
- Choose wines that complement your menu and your moment
- Calculate exactly how much you need (without overthinking it)
- Create a seamless experience from your engagement toast to your final dance
- Have fun and enjoy the journey
Think of this guide as your steady hand in the process. Because while not everything will go exactly as planned, your wine will be perfect.
From the first yes to the final dance, Angels & Cowboys is the quiet constant. It is the one detail that shows up exactly as it should, every time.
Wine can be the thread that ties the entire experience together.

Design Meet Table
The Angels & Cowboys label, designed by award-winning artist Michael Schwab, whose work is held by institutions such as The Smithsonian National Portrait Gallery, The Victoria and Albert Museum (London), and SFMOMA, was crafted to transcend occasion. Designed to belong without ever competing.
Boho. Black tie. Vineyard. Coastal. Universally appealing and inherently conversation-worthy, it invites guests to linger, connect, and celebrate. It’s one of those rare bottles that feels both elevated and effortless, like it was always meant to be part of the table.
The Angels & Cowboys wine label doesn’t ask for attention. It just quietly completes your vibe.
Beyond The Reception
Your wine can do more than simply show up for the toast.
When chosen in advance, it becomes one less last-minute decision. One less detail to revisit, rethink, or carry. It’s handled. Thoughtfully. Beautifully.
And instead of being a single moment, it becomes a throughline, moving with you from those first giddy moments to the final sip at the end of your momentous event. From the engagement toast…to the bachelorette weekend…to the rehearsal dinner… to the glass you raise when it’s all finally happening.
Steady. Reliable. Exactly as it should be.
Here’s how it shows up every step of the way:
Pivotal Wine & Wedding Moments To Celebrate

The Engagement
The first “yes” invites a pause. A chilled glass of Brut in hand as the reality settles in. Crisp, luminous, and effortlessly refined, this 90+ point Brut brings balance and elegance to the moment, with notes of pear, citrus, and soft brioche that feel as fresh and full of possibility as your new beginning.

The Bachelorette
High-energy and free, yet still wildly refined. The kind of rosé that keeps up with the festivities. Bright, expressive, and endlessly drinkable. Recognized by Decanter magazine’s World Wine Awards for its vibrant acidity and layered notes of nectarine, ginger, and lemon peel, it moves effortlessly from daytime lounging to late-night laughter.

The Rehearsal Dinner
Intimate. Intentional. Grounding. This is where the Cabernet steps in. Confident, structured, and consistently recognized for its depth and balance. A newer addition to the Angels & Cowboys portfolio, now in its second vintage, this North Coast Cabernet has already earned back-to-back 90-point scores from Wine Enthusiast.
Firm and fine tannins frame a medley of plum, boysenberry, and black cherry, interwoven with notes of currant, clove, and high-tone brown sugar. Approachable and well-balanced, it finishes smoothly with integrated tannins. It brings a sense of presence to the table, pairing effortlessly with richer dishes and moments meant to be savored.
A Sonoma County blend with depth and structure, dark cherry, fig, and a touch of spice. It is consistently recognized by top competitions for its richness and balance. It anchors the table, pairing beautifully with the kind of meal meant to be lingered over.

Your Wedding Day
The big day you’ve been waiting for, where all of your intentional decisions come together. Celebrate all of the little moments that you’ll remember.
- Rosé for the welcome.
- North Coast Cabernet for the dinner.
- Brut for all the toasts.
The elegant, expressive, and consistently highly rated sparkling wine has notes of Golden Delicious apple and citrus blossom. Enduring bubbles release fragrant toasted brioche and roasted almond that lift every glass raised in celebration. A wine to celebrate and to celebrate with!
Because while many details come and go, the wine is the one experience almost every guest shares.

The Post-Wedding Brunch
Soft light. Slower pace. A moment to exhale. This is the final event for your guests. An opportunity to relive the night before and say their farewells to old and new friends.
Sauvignon Blanc, bright and refreshing, with crisp citrus and clean minerality, pairs effortlessly with brunch classics and the morning light. Rosé returns, familiar and easy; it is one of the most popular brunch wines. And the sparkling Brut, lively, citrus-driven, and celebratory, finds its way into morning mimosas and one last toast before everyone heads home.
Because the best weddings don’t end abruptly. They linger just a little longer.
The Perfect Pour Calculator
Just the Right Amount
Because the last thing you should be thinking about is whether the bar runs dry… or if you overbought. In this guide, we’ve separated out the sparkling wine. The Brut calculation is below. This is your control tool. Simple, flexible, and designed to meet your crowd exactly where they are.
Start Here: Your Baseline (Moderate Drinkers)
Use this as your default planning guide. From here, you can easily adjust up or down depending on your guest list.
| Guest Count | 2-Hour Event | 4-Hour Event |
|---|---|---|
| 50 Guests | 20 Bottles | 35 Bottles |
| 100 Guests | 40 Bottles | 70 Bottles |
| 150 Guests | 60 Bottles | 105 Bottles |
| 200 Guests | 80 Bottles | 140 Bottles |
Sparkling Moments Calculator
Plan separately for these sparkling moments. The general rule is 1 glass per guest per toast (≈ 1 bottle per 6 guests).
| Guest Count | Welcome Pour + Toast | Welcome + Toast + Cake | The Weekend Experience |
|---|---|---|---|
| 50 Guests | 17 Bottles | 25 Bottles | 34 Bottles |
| 100 Guests | 34 Bottles | 50 Bottles | 67 Bottles |
| 150 Guests | 50 Bottles | 75 Bottles | 100 Bottles |
| 200 Guests | 67 Bottles | 100 Bottles | 134 Bottles |
How to Think About It
- Welcome Pour: Sets the tone as guests arrive
- Toast: Speeches + shared moment
- Cake: A second celebratory lift (optional but lovely)
- Brunch: Mimosas + a softer send-off
Recommended Wine Split
Once you have your total bottle count:
- 40% Rosé
- 30% Cabernet Sauvignon
- 20% Sauvignon Blanc
- 10% Pinot Noir
Dial Wine Quantities In
Not every group drinks the same, and that’s where this provides you flexibility. Use these simple adjustments based on your guest vibe:
- Light Drinkers: Reduce total bottles by ~15% (Think daytime weddings, family-heavy guest lists, or lighter drinkers)
- Moderate Crowd: Stay right at the baseline. (A balanced mix, this is most weddings)
- Celebration Mode: Increase total bottles by ~25% (High-energy crowd, long receptions, goes late, big dance floor energy)
Pro Tip
If you’re unsure which category your guests fall into, round up slightly. Running out of wine is remembered. Having a little extra is not.
The Full Wedding Calculator
The Crowd-Pleasing Wine Pairing Guide
You’re not just feeding guests. You’re hosting a well-rounded experience. And while wine pairings can feel complicated, they don’t have to be. When chosen with care, the right wines can elevate even the most humble of dishes.
Because of the versatility of the Angels & Cowboys wines, you don’t need ten different varietals. You just need the right ones. These wines move effortlessly across flavors, preferences, and personalities.

The Rosé
Rosé is one of the most beloved and versatile wine styles for a reason. Crisp, French Provence-inspired, and widely praised for its balance and refinement, the Angels & Cowboys Rosé brings bright acidity and layered notes of strawberry, citrus, and stone fruit, making it almost endlessly flexible.
“A lively and crowd-pleasing easy sipper… it went well with everything from hummus to more complex dishes.” — Betty’s Wine Musings
Recommended with dishes like asparagus and linguine carbonara, where its zesty acidity cuts through richness. — Natalie MacLean
From the delicate salt of watermelon & feta salad to the bold heat of late-night Korean BBQ sliders, this is one wine that adapts.
Pairs Perfectly With:
- Appetizers
- Summer ceremonies
- Outdoor dinners
- Guests who “only drink white” (until they don’t)
The Sauvignon Blanc
Fresh, expressive, and rooted in Sonoma’s California coastal influence, this Sauvignon Blanc brings energy to the table. With notes of lime zest, elderflower, mandarin, and white peach, layered with a subtle sea-spray minerality, it delivers both vibrancy and depth. It’s the wine that wakes up the palate, clean, lifted, and refreshing.
Pairs Perfectly With:
- Brunch and daytime events
- Seafood and lighter fare
- Salads, citrus-driven dishes, and fresh herbs
- Guests who gravitate toward crisp, clean whites


The Pinot Noir
For those wedding moments when you want something softer than a bold red, but more structured than a white, Pinot Noir becomes the perfect in-between. Sourced from across California’s sophisticated Sonoma County and crafted with a balance of fruit and restraint, it offers mulberry, Amarena cherry, blood orange, and subtle herbal notes, with a silky, polished texture. It’s both elegant and expressive, but never overpowering.
Pairs Perfectly With:
- Chicken, salmon, and lighter meats
- Guests who want red, but not heavy
- Transitional courses and mixed menus
The Cabernet Sauvignon
This is where the evening finds its center. Sourced from California’s North Coast, Sonoma, Mendocino, and Lake Counties, this Cabernet reflects a region known for its balance of structure and free-spirited, some might say, wild character. Consistently scoring 90+ points across vintages, it’s a wine that delivers both credibility and presence.
In the glass, it opens with layered notes of blackberry, plum, and warm spice, followed by a palate of boysenberry, raspberry, and tart pomegranate, grounded by earthy elements like graphite and black tea. The tannins are structured and refined, but never overpowering. And when it comes to food, this is where it shines.
“A bold wine… with blackberry, black plum, florals, vanilla and spice… Pair with hearty takeaway.” — Tonya Pitts, Wine Enthusiast
“Pair with grilled meats, hearty stews, or aged cheeses.” — Winemaker Notes
It’s a Cabernet designed to meet the richness of the meal and hold its own, cutting through fat, complementing savory depth, and bringing balance to every bite.
Pairs Perfectly With:
- Steak
- Short ribs
- Grilled meats
- Mushroom-forward dishes
- Aged cheeses
And, on the rare chance there’s anything left, it evolves beautifully. It’s one wine that’s just as compelling the next day. Grounded. Structured. Effortlessly confident.


The Brut
Bubbles aren’t optional. They’re ceremonial. The Angels & Cowboys Brut brings brightness, elegance, and just enough richness to carry every toast. With notes of pear, apple, citrus, and subtle brioche, it balances crisp acidity with a soft, creamy texture.
“Dry, fresh… with lemon zest and a vibrant mousse. Crisp and clean.” — Natalie MacLean
“Refined and pleasing… with an active mousse and flavors of ripe apple.” — Wilfred Wong
“Bright and lively… creaminess plays nicely with impressive acidity.” — Gus Clemens
Pairs Perfectly With:
- The first toast
- The cake cutting
- The just-married moment
- Brunch classics and lighter fare
Great sparkling doesn’t just celebrate, it lifts the moment.
The Wedding Wine Audit
Choosing your wine can be one of the more enjoyable parts of the wedding planning process. A chance to pause, connect, and experience what your wedding will actually feel like—glass in hand, surrounded by the people you love.
Because the truth is, you’re not just selecting wines. You’re choosing the ones that will show up in your most meaningful moments.
Here are three simple ways to make that choice feel easy—and even a little memorable. You wouldn’t choose a dress without trying it on, so would you choose your wine without tasting it?

The Wedding Research Date Night
Pick up a bottle of Rosé and the Proprietary Red. Light a candle. Order your favorite takeout. Talk about the wedding, but also don’t. Your menu is set.

The Bridesmaid Focus Group
Bring 2–3 bottles to your next dress fitting or planning night. Not as a task but just to get input from your trusted circle, and of course, enjoy.

The Palette & Pour Check
Place the bottle on your table. Next to linens. Florals. Glassware. See how it lives in your wedding world. You wouldn’t choose a dress without a fabric swatch. Don’t choose your wine without a palette check.

The Caterer Tasting
When you sit down for your menu tasting, bring your wine. And here’s what really matters: If YOU like it.
Let your taste buds guide your decisions. Don’t let anyone make you doubt your taste. It is a scientific fact that everyone experiences wine flavors differently. You are your own wine expert. You don’t need to be a sommelier.
Use this space to note:
- What you love
- What surprised you
- What feels like you
This isn’t about getting it “right.” It’s about choosing something that feels like your wedding. Bringing your wine to your food tasting is one of the simplest ways to experience how everything will come together, how the flavors interact, how the pacing feels, and how the meal actually lands.
The Angels & Cowboys Wedding Checklist
Your Calm, Collected Wine Plan
If everything else feels like a moving target—start here. This is your step-by-step path to getting your wine completely handled.
1. The Wedding Wine Audit (3–6 Months Out)
Pick up a “research flight” and taste at home.
What to do:
- Try Rosé, North Coast Cabernet, Sparkling Brut, Sauvignon Blanc, and/or Pinot Noir
- Take simple notes: love it / like it / not for us
- Don’t overthink it. This is about feel, not perfection
2. The Palette Match (2–4 Months Out)
Bring your wine into your design conversations.
What to do:
- Place the bottles next to linens, florals, and table settings
- Consider how Rosé + Brut complement your overall aesthetic
- Use the bottle as part of the visual experience, not just the menu
3. The Caterer Pairing (2–3 Months Out)
Bring your wine to your final menu tasting.
What to do:
- Taste each course with your selected wines
- Notice what enhances the food (and what doesn’t)
- Adjust your final selections if needed
4. Lock In Your Quantities (1–2 Months Out)
Use The Perfect Pour Calculator.
What to do:
- Confirm guest count
- Choose your “crowd type” (light, moderate, celebration mode)
- Apply the recommended split
5. Plan Your Pre-Wedding Moments (1 Month Out)
Don’t forget the celebrations leading up to the day.
What to do:
- Set aside wine for: Engagement celebrations, Bachelorette weekend, Rehearsal dinner
6. The Wedding Day Setup (Week Of)
Make sure everything is ready to go.
What to do:
- Chill Rosé + Sauvignon Blanc
- Chill Brut for toasts and mimosas
- Confirm delivery timing with the venue or planner
7. The Experience Itself (The Day Of)
Let the wine do what it’s meant to do.
What to expect:
- Rosé welcomes and flows
- Whites refresh and brighten
- Reds ground the meal
- Bubbles lift every toast
At some point, the planning will end.
The timeline will be set. The details decided. And the day you’ve been building toward will arrive.
No matter what happens, it will be perfect, because it is yours.
And in the middle of it all, the laughter, the music, the energy of everyone you love in one place, will come a moment when you pause, take a breath, and finally take it in.
A glass in your hand, the subtle hum of a joyous occasion. Everything exactly as it should be.
That’s the role of great wine.
Not to complicate the day, but to carry it. Steady. Beautiful. Unforgettable. Just like you.
